Cambodia is a country that calls souls to witness the awe-inspiring Angkor Temples. With flocks of tourist heading to Siem Reap to see the temple ruins, the city is lively and constantly abuzz. Food is not so far behind city explorations and in such a tropical destination you can beat the heat is not so far behind. When the heat calls so does the thirst for something cool. Gelato Lab and Co is a little gem that we discovered when wandering the alleyways of Siem Reap’s Pub Street narrow and long alleys.
Gelato Lab Co offers authentic Italian gelato and sorbets all freshly made on site and with all natural ingredients too. Made the Italian way! Ice-creams are made with the finest Madagascan vanilla beans and made using the Cattabrigga Eff 6, said to introduce air to the gelato that distinguishes it from the standard ice-creams. The put in similar effect into their aromatic coffees. The ice-creams, sorbets and the coffee are all full of flavour and a testament to the pride and joy that goes into producing food in this cafe. Its a cool and laid back cafe with friendly staff.
Gelato Lab Co – Alley West | Between Sivatha Rd and Street 11, Siem Reap 855, Cambodia
Open – 9am -11.30pm
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